25SW23 - In the Kitchens of Our Ancestors viruses Wild Fruits of the Fields

Wild Fruits of the Fields and Forests (Demonstration)

but this class will be centered on the internal drop-dose uses of the top 50 in common practice

and refinements to his integrative management approach

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including a useful clinical questionnaire and discuss lab testing options and limitations

25SW23 - In the Kitchens of Our Ancestors viruses Wild Fruits of the FieldsSpeaker: Lucretia VanDyke, Herbalist and Author For generations, folk remedies have blended food and medicine to support overall well being. This session explores practical and culturally significant ways to integrate herbal medicine into everyday cooking. Participants will learn how to incorporate tinctures, herbal infusions, and medicinal plants into traditional recipes while expanding their kitchen apothecary. Topics will include the therapeutic