High West High Country American Single Malt alesmith we are delighted to unveil

we are delighted to unveil the second in The Past

This also uses the same mash bill as the highly renowned Old Fitzgerald of 68% corn

The medium-length finish includes tannin notes trailing into black tea

On the nose and palate

The Innkeeper’s Blend is the second small batch blend in the brand’s Icon Series

High West High Country American Single Malt alesmith we are delighted to unveilHigh West High Country American Single Malt is made in copper pot stills high in the Wasatch Mountains of Utah. As admirers (and imbibers) of the famed single malt whiskies of Scotland, we wanted to create a uniquely crafted version of American single malt. To Provide the robust, flavor forward profile more typical of American Single Malt is distilled on the grain. This means that we leave the grain in during fermentation and distillation, instead of