Portobello Mushroom Puffs - 45 pieces per tray Meatballs From Frozen deep fry at

From Frozen deep fry at 350 º F for 4 - 6 minutes or Until Internal Temperature Reaches 165 ºF as Measured by Use of a Thermometer

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Portobello Mushroom Puffs - 45 pieces per tray Meatballs From Frozen deep fry atPortobello Mushroom Puffs 45 pieces per tray These Portobello Mushroom Puffs are made from Grilled Portobello mushrooms with fresh roma tomatoes, roasted red pepper, Monterey jack and goat cheese in a light flaky pastry. Preparation Instructions For best results bake from frozen on parchment paper until dough is brown. For hotel quality ovens 350 degrees for 14 20 minutes. Electric ovens 400 degrees for 20 26 minutes. Gas ovens 375 degrees for 20 24